Black Pepper Chicken Stir-Fry
This quick and easy chicken stir-fry is loaded with flavor and ready in under 30 minutes! Perfect for weeknight dinners.
Servings: 4 servings
Ingredients
- 1 lb boneless, skinless chicken thighs, cut into small pieces
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon dark soy sauce
- 2 teaspoons freshly ground black pepper
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 medium onion, chopped
- 1 bell pepper, sliced
- 2 cloves garlic, minced
- 1 teaspoon sesame oil
- Optional: Green onions and sesame seeds for garnish
Instructions
- In a bowl, combine the chicken with soy sauce, oyster sauce, dark soy sauce, black pepper, and cornstarch. Let marinate for 10 minutes.
- Heat a large skillet or wok over medium-high heat. Add 1 tablespoon of vegetable oil and cook the chicken until browned and fully cooked. Remove and set aside.
- In the same pan, add the remaining vegetable oil. Sauté the onion, bell pepper, and garlic until tender.
- Return the chicken to the pan. Stir everything together and drizzle with sesame oil. Cook for another 2 minutes.
- Garnish with green onions and sesame seeds, if desired, and serve hot with steamed rice.