Blueberry Cream Cheese Bread - Easy Recipe
This Blueberry Cream Cheese Bread combines juicy blueberries with a creamy filling, perfect for a sweet breakfast or dessert!
Servings: 8 slices
Ingredients
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup milk
- 1 cup fresh blueberries
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 large egg yolk
- 1/2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, and mix well. Stir in vanilla extract.
- Mix in the sour cream and milk, alternating with the flour mixture, until just combined.
- Gently fold in blueberries.
- In a separate bowl, beat cream cheese, sugar, egg yolk, and vanilla extract until smooth.
- Pour half the batter into the prepared pan. Spread the cream cheese mixture over the batter, then top with the remaining batter.
- Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
- Allow the bread to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.