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Blueberry Cream Cheese Egg Rolls - Sweet Easy Recipe

Sweet and crispy Blueberry Cream Cheese Egg Rolls! A quick and easy recipe perfect for dessert lovers.
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer desserts easy recipes, air fryer easy recipes, bread easy recipes, easy recipes for dinner, quick and easy recipes, sweet easy recipes, vegan easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 8 egg roll wrappers
  • 1 cup fresh blueberries
  • 4 oz cream cheese, softened
  • 2 tbsp sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon
  • 1 egg (for egg wash)
  • Oil for frying
  • Powdered sugar for garnish

Instructions

  1. In a bowl, mix cream cheese, sugar, vanilla extract, and cinnamon until smooth.
  2. Place a spoonful of the mixture in the center of each egg roll wrapper, top with blueberries.
  3. Fold the wrapper over the filling, tuck in the sides, and roll tightly, sealing with egg wash.
  4. Heat oil in a deep pan to 350°F (175°C). Fry rolls until golden brown, about 2-3 minutes per side.
  5. Remove and drain on paper towels. Dust with powdered sugar before serving.

Notes

For a healthier version, bake at 375°F for 12-15 minutes or use an air fryer at 350°F for 10 minutes.