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Buldak Ramen - Easy Recipes for Dinner

A quick and spicy Korean Buldak Ramen recipe perfect for dinner. Ready in minutes and full of bold flavors.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: Korean
Keywords: Buldak Ramen, dinner ideas, easy noodle dishes, easy recipes for dinner, quick Korean recipes, spicy ramen
Servings: 2 servings
Author: Clara

Ingredients

  • 1 pack instant ramen (spicy flavor recommended)
  • 2 tablespoons gochujang (Korean chili paste)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/4 cup chopped green onions
  • 1 boiled egg (optional)
  • 1 tablespoon sesame seeds for garnish
  • 1/2 cup shredded cooked chicken (optional)

Instructions

  1. Cook the instant ramen noodles according to package instructions. Drain and set aside.
  2. In a pan, mix gochujang, soy sauce, and sesame oil over low heat until combined.
  3. Add the cooked noodles to the pan and toss to coat evenly in the sauce.
  4. Top with green onions, sesame seeds, and boiled egg or chicken if desired.
  5. Serve immediately and enjoy!

Notes

For a vegetarian option, skip the chicken and add tofu or extra vegetables like mushrooms and spinach.