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Butter Swim Biscuits - Easy 4-Ingredient Recipe

Make the most delicious butter swim biscuits with just 4 simple ingredients! Perfect for any meal, these buttery, flaky biscuits are a must-try for biscuit lovers.
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Bread
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy bread recipes, easy recipes for dinner, easy recipes ninja creami, quick desserts
Servings: 8 biscuits
Author: Clara

Ingredients

  • 2 cups self-rising flour
  • 1.5 cups buttermilk
  • 1/4 cup sugar
  • 1/2 cup melted butter

Instructions

  1. Preheat your oven to 450°F (232°C).
  2. In a mixing bowl, combine self-rising flour, buttermilk, and sugar until a sticky dough forms.
  3. Pour melted butter into a baking dish, spreading it evenly.
  4. Drop the dough by large spoonfuls into the butter, forming biscuit shapes.
  5. Bake for 20-25 minutes, or until golden brown on top.
  6. Let cool slightly before serving.

Notes

For a savory twist, add shredded cheese or herbs to the dough.