Buttermilk Biscuits – Butter Swim Biscuits Easy Recipes
These fluffy and golden Buttermilk Biscuits are a true Southern comfort! This butter swim biscuits easy recipes guide shows how to make the perfect batch from scratch. They’re perfect for breakfast, brunch, or even a cozy dinner. If you’re craving something homemade, warm, and satisfying, this recipe has your back. These biscuits are great with butter, honey, or gravy, and are a must-try if you love bread easy recipes, quick and easy recipes, sweet easy recipes, easy recipes for dinner, homemade pretzels soft easy recipes, and air fryer easy recipes.
Servings: 9 biscuits
Ingredients
- 2 ½ cups all-purpose flour
- 2 tbsp granulated sugar
- 1 tbsp baking powder
- 1 tsp salt
- ½ cup cold butter (1 stick), cubed
- 1 cup buttermilk
- 2 tbsp melted butter (optional, for brushing after baking)
Instructions
- Preheat oven to 425°F (220°C). Grease a 9x9 inch baking pan.
- In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry cutter or fork until the mixture resembles coarse crumbs.
- Pour in the buttermilk and stir until just combined. Do not overmix.
- Transfer the dough to the greased pan and gently press it evenly into the pan.
- Score the dough with a knife to make 9 squares (do not cut all the way through).
- Bake for 20–25 minutes or until the top is golden brown.
- If desired, brush the tops with melted butter after baking.
- Let cool slightly before serving.