Cauliflower Tacos with Cilantro Lime Crema - Vegan Easy Recipes
These flavorful cauliflower tacos with cilantro lime crema are a delicious and easy plant-based meal. Perfect for a quick weeknight dinner!
Servings: 4 servings
Ingredients
- 1 small head cauliflower, cut into bite-sized florets
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 8 small corn tortillas
- 1/2 cup shredded red cabbage
- 1/4 cup chopped fresh cilantro
- 1/2 avocado, sliced
- 1/4 cup crumbled vegan feta (optional)
For the Cilantro Lime Crema
- 1/2 cup unsweetened coconut yogurt
- 1 tablespoon lime juice
- 1/2 teaspoon lime zest
- 1/4 cup fresh cilantro, chopped
- 1/2 teaspoon garlic powder
- Salt, to taste
Instructions
For the Cauliflower
- Preheat oven to 400°F (200°C).
- In a large bowl, toss cauliflower florets with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and pepper.
- Spread the seasoned cauliflower on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway through, until golden brown and crispy.
For the Cilantro Lime Crema
- In a small bowl, mix coconut yogurt, lime juice, lime zest, cilantro, garlic powder, and salt until well combined.
- Refrigerate until ready to serve.
Assembling the Tacos
- Warm corn tortillas in a dry pan over medium heat for about 30 seconds per side.
- Divide roasted cauliflower among the tortillas.
- Top with shredded red cabbage, avocado slices, and crumbled vegan feta (if using).
- Drizzle with cilantro lime crema and garnish with fresh cilantro.
- Serve immediately and enjoy!