Cheesesteak Tortellini in Provolone Sauce
This comforting Cheesesteak Tortellini in a rich Provolone sauce is the perfect quick dinner for cheese and pasta lovers.
Servings: 4 servings
Ingredients
- 1 pound ground beef
- 1 onion, diced
- 1 green bell pepper, diced
- 3 cups cheese tortellini
- 1 1/2 cups Provolone cheese, shredded
- 2 cups heavy cream
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- In a large skillet, heat olive oil over medium heat. Add the diced onion and green bell pepper, cooking until softened.
- Add the ground beef to the skillet and cook until browned. Season with salt and pepper.
- In a separate pot, cook cheese tortellini according to package instructions. Drain and set aside.
- Reduce the skillet heat to low. Stir in heavy cream and shredded Provolone cheese until melted and smooth.
- Add the cooked tortellini to the skillet and toss to coat in the creamy sauce.
- Serve hot and enjoy!