Cheesy Cauliflower Bake
This Cheesy Cauliflower Bake is a quick, comforting, and delicious dish that's perfect for any weeknight meal.
Servings: 6 servings
Ingredients
- 1 medium head cauliflower, cut into florets
- 2 cups shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/4 cup milk
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- Salt and pepper to taste
- 2 tablespoons chopped parsley, for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5 minutes until tender. Drain well.
- In a medium saucepan over low heat, combine cream cheese, milk, garlic powder, onion powder, salt, and pepper. Stir until smooth.
- Remove from heat and add 1 1/2 cups of cheddar cheese, stirring until melted.
- Place the cauliflower florets in a baking dish and pour the cheese sauce over them, stirring gently to coat evenly.
- Top with the remaining 1/2 cup of cheddar cheese.
- Bake for 20 minutes or until the cheese is bubbly and golden brown.
- Garnish with chopped parsley before serving.