Preheat your oven to 375°F (190°C) and grease a muffin tin.
Roll out the puff pastry sheets and brush with melted butter.
Sprinkle minced garlic, cheddar cheese, and Parmesan evenly over the pastry.
Roll the pastry tightly into logs and cut into 2-inch pieces.
Place each piece into the prepared muffin tin, cut side up.
Bake for 20-25 minutes or until golden and puffy.
Garnish with fresh parsley and serve warm.