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Cheesy Garlic Scalloped Potatoes

These Cheesy Garlic Scalloped Potatoes are the ultimate comfort food! A creamy, cheesy, and garlicky side dish that’s perfect for family dinners, holiday gatherings, or any time you need an indulgent yet easy recipe.
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Side Dish
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, healthy and easy recipes, quick and easy recipes, side dish easy recipe
Servings: 6 servings
Author: Clara

Ingredients

  • 2 pounds potatoes, thinly sliced
  • 3 cloves garlic, minced
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups milk
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tablespoon chopped fresh parsley (optional)

Instructions

  1. Preheat oven to 375°F (190°C) and grease a baking dish.
  2. In a saucepan over medium heat, melt the butter and sauté the garlic until fragrant.
  3. Stir in the flour and cook for 1 minute to form a roux.
  4. Gradually whisk in the milk and cook until the sauce thickens.
  5. Add the cheddar and Parmesan cheese, stirring until melted. Season with salt and pepper.
  6. Layer half of the potato slices in the prepared dish, pour half the cheese sauce over them, and repeat with the remaining potatoes and sauce.
  7. Cover with foil and bake for 45 minutes. Remove the foil and bake an additional 15 minutes or until the potatoes are tender and the top is golden brown.
  8. Garnish with fresh parsley before serving, if desired.

Notes

Feel free to use Yukon Gold or Russet potatoes for best results. For a kick, add a pinch of cayenne pepper to the cheese sauce.