Cheesy Ground Beef Pasta Skillet
A quick and delicious one-pot meal featuring cheesy ground beef and pasta, perfect for busy weeknights.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups uncooked pasta
- 2 cups beef broth
- 1 cup marinara sauce
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add ground beef and cook until browned. Drain excess fat.
- Add diced onion and garlic to the skillet. Cook until fragrant and softened.
- Stir in uncooked pasta, beef broth, and marinara sauce. Bring to a boil.
- Reduce heat, cover, and simmer for 12-15 minutes, stirring occasionally, until pasta is tender.
- Sprinkle cheddar and mozzarella cheese on top. Cover and cook for 2-3 minutes, or until cheese is melted.
- Season with salt and pepper to taste. Serve hot.