Cheesy Mashed Potato Cups
These cheesy mashed potato cups are a fun and delicious twist on traditional mashed potatoes, perfect for parties or a family-friendly snack.
Servings: 6 cups
Ingredients
- 2 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Non-stick cooking spray
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a muffin tin with non-stick cooking spray.
- In a mixing bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, eggs, green onions, salt, and pepper.
- Spoon the mixture evenly into the prepared muffin tin, filling each cup about three-quarters full.
- Bake for 20-25 minutes or until the tops are golden brown and the potato cups are set.
- Allow to cool slightly before removing from the tin. Serve warm.