Cheesy Mashed Potato Puffs - Easy and Delicious
Cheesy mashed potato puffs are the ultimate comfort food. A quick and easy recipe perfect for dinner or as a side dish.
Servings: 12 puffs
Ingredients
- 2 cups mashed potatoes
- 1 cup shredded cheese (cheddar or mozzarella)
- 2 large eggs
- 1/4 cup milk
- 1/4 cup chopped green onions
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine mashed potatoes, shredded cheese, eggs, milk, and green onions.
- Season the mixture with salt and pepper, then mix until well combined.
- Grease a muffin tin and spoon the mixture evenly into the cups.
- Bake for 20-25 minutes or until golden and puffed.
- Allow to cool for a few minutes before serving.