Cheesy Scalloped Potatoes – Easy and Delicious Recipe
Indulge in the ultimate cheesy potatoes! This scalloped potatoes recipe is perfect for family dinners or special occasions, packed with creamy, cheesy goodness.
Servings: 8 servings
Ingredients
- 4 large russet potatoes, peeled and thinly sliced
- 3 tbsp unsalted butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 1 cup heavy cream
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp paprika
- 2 cups sharp cheddar cheese, shredded
- 1 cup mozzarella cheese, shredded
- Salt and pepper to taste
- 1 tbsp fresh parsley, chopped (optional)
Instructions
- Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- In a medium saucepan, melt butter over medium heat. Whisk in the flour and cook for 1-2 minutes.
- Gradually add milk and cream, whisking constantly until the mixture thickens. Add garlic powder, onion powder, paprika, salt, and pepper.
- Remove from heat and stir in cheddar and mozzarella cheese until melted and smooth.
- Layer half the potato slices in the prepared dish. Pour half the cheese sauce over the potatoes.
- Repeat with remaining potatoes and cheese sauce.
- Cover with foil and bake for 30 minutes. Remove foil and bake an additional 30-40 minutes until golden and bubbly.
- Garnish with fresh parsley before serving, if desired.