Cheesy Taco Pasta - A One-Pot Comfort Meal
A quick and easy recipe for Cheesy Taco Pasta, combining the flavors of tacos and creamy pasta in a single, satisfying dish.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 cup taco seasoning
- 2 cups pasta (penne or elbow macaroni)
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions
- In a large skillet, cook ground beef over medium heat until browned. Drain excess fat.
- Add diced onion and minced garlic to the skillet. Sauté until onion becomes translucent.
- Stir in taco seasoning, pasta, diced tomatoes, and beef broth. Mix well.
- Bring the mixture to a boil, then reduce heat to a simmer. Cover and cook for 12-15 minutes or until pasta is tender.
- Stir in shredded cheddar cheese and sour cream until creamy and well combined.
- Season with salt and pepper to taste. Serve warm.