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Cheesy Taco Sticks - A Low Carb Chicken Taco Casserole Twist

Enjoy these delicious cheesy taco sticks with a low-carb twist! This easy-to-make snack is perfect for any occasion.
Prep Time10 minutes
Cook Time18 minutes
Total Time28 minutes
Course: Snacks
Cuisine: Mexican-American
Keywords: Fancy Easy Recipes, Low Carb Chicken Taco Casserole, Quick and Easy Zucchini Recipes, Quick Easy Recipes with Rotisserie Chicken, Savory Mousse Recipes, Simple Honey Garlic Chicken, Soup Ideas for Dinner
Servings: 10 pieces
Author: Clara

Ingredients

  • 1 pound ground beef
  • 1 packet taco seasoning
  • 1/2 cup water
  • 1 cup shredded cheddar cheese
  • 1 cup shredded mozzarella cheese
  • 1 can refrigerated pizza dough
  • 1/4 cup melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • Salsa for dipping

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a skillet over medium heat, cook ground beef until browned. Drain excess fat.
  3. Add taco seasoning and water, stirring well. Simmer for 5 minutes until thickened.
  4. Roll out the pizza dough and cut it into 10 equal strips.
  5. Place a spoonful of taco meat and shredded cheeses onto each strip.
  6. Fold and seal each strip by pinching the edges together.
  7. Brush melted butter over the top and sprinkle with garlic powder and dried parsley.
  8. Bake for 15-18 minutes or until golden brown.
  9. Serve warm with salsa for dipping.

Notes

For a spicier kick, add diced jalapeños to the filling before rolling the dough.