Chicken and Broccoli Pasta – Easy Recipes for Dinner in One Pot
This chicken and broccoli pasta is a creamy, cheesy dinner made in one pot—perfect for busy weeknights!
Servings: 4 servings
Ingredients
- 8 oz penne or pasta of your choice
- 2 tablespoons olive oil
- 2 boneless, skinless chicken breasts, diced
- Salt and black pepper, to taste
- 2 cloves garlic, minced
- 2 cups broccoli florets
- 1 1/2 cups chicken broth
- 1 cup heavy cream
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Cook pasta according to package directions. Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat.
- Season chicken with salt and pepper, then add to the skillet and cook until browned and cooked through. Remove from the skillet and set aside.
- Add minced garlic and broccoli to the same skillet. Sauté for 2–3 minutes.
- Pour in chicken broth and heavy cream. Bring to a simmer.
- Add the cooked pasta and chicken back into the skillet. Stir to combine.
- Reduce heat and stir in mozzarella and Parmesan cheese until melted and creamy.
- Serve warm with extra cheese on top, if desired.