Chicken Bell Pepper Stir-Fry
This quick and flavorful Chicken Bell Pepper Stir-Fry is perfect for a busy weeknight. With tender chicken, vibrant bell peppers, and a savory sauce, it’s a simple yet delicious dinner option.
Servings: 4 servings
Ingredients
- 1 lb chicken breast, cut into thin strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch (optional, for thickening)
- Salt and pepper to taste
- 2 tbsp cooking oil
Instructions
- Heat cooking oil in a large skillet over medium-high heat.
- Add the chicken strips and cook until browned on all sides. Remove from skillet and set aside.
- In the same skillet, add garlic and onion. Sauté until fragrant and translucent.
- Add the bell peppers and stir-fry for 3-4 minutes until slightly tender but still crisp.
- Return the chicken to the skillet and mix well.
- Add soy sauce, oyster sauce, and sesame oil. Mix thoroughly.
- If using cornstarch, dissolve it in 2 tbsp of water and add to the skillet. Cook until the sauce thickens.
- Season with salt and pepper to taste.
- Serve hot over steamed rice or noodles.