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Chicken Cordon Bleu Casserole – Easy Recipes for Dinner

This easy Chicken Cordon Bleu Casserole is a comfort food favorite packed with ham, chicken, cheese, and creamy goodness.
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: Casserole
Cuisine: American
Keywords: air fryer easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes with ground beef, easy recipes with rotisserie chicken, quick and easy recipes
Servings: 6 servings
Author: Clara

Ingredients

  • 2 cups cooked chicken, shredded or diced
  • 1 ½ cups diced cooked ham
  • 8 oz Swiss cheese, sliced or shredded
  • 1 can (10.5 oz) cream of chicken soup
  • 1 cup sour cream
  • ½ teaspoon garlic powder
  • ½ teaspoon black pepper
  • 1 ½ cups seasoned stuffing mix
  • ¼ cup melted butter

Instructions

  1. Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
  2. Spread cooked chicken evenly in the bottom of the baking dish.
  3. Layer the diced ham on top of the chicken.
  4. Add the Swiss cheese evenly over the ham layer.
  5. In a medium bowl, mix the cream of chicken soup, sour cream, garlic powder, and black pepper. Pour the mixture over the layers in the dish and spread evenly.
  6. Sprinkle the stuffing mix over the top.
  7. Drizzle melted butter over the stuffing mix.
  8. Bake uncovered for 30-35 minutes, until the top is golden brown and bubbly.

Notes

Use rotisserie chicken for convenience. You can substitute Swiss cheese with mozzarella or provolone.