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Chicken Cordon Bleu Meatloaf

A delicious twist on a classic, this Chicken Cordon Bleu Meatloaf combines tender chicken, savory ham, and melted cheese for the ultimate comfort food experience.
Prep Time20 minutes
Cook Time50 minutes
Total Time1 hour 10 minutes
Course: Main Course
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes with ground beef, sweet easy recipes
Servings: 6 servings
Author: Clara

Ingredients

  • 1 lb ground chicken
  • 1 cup breadcrumbs
  • 1 egg
  • 1/2 cup milk
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 4 oz sliced ham
  • 4 oz Swiss cheese slices
  • 1/4 cup Dijon mustard
  • 1/4 cup mayonnaise
  • 1 tbsp parsley, chopped

Instructions

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine ground chicken, breadcrumbs, egg, milk, garlic powder, onion powder, salt, and pepper. Mix well.
  3. On a sheet of parchment paper, flatten the chicken mixture into a rectangular shape.
  4. Layer ham and Swiss cheese over the chicken mixture, leaving a small border around the edges.
  5. Carefully roll up the meatloaf, using the parchment paper to assist. Seal the edges.
  6. Place the rolled meatloaf seam-side down in a greased loaf pan.
  7. In a small bowl, mix Dijon mustard and mayonnaise. Spread the mixture over the top of the meatloaf.
  8. Bake for 45-50 minutes, or until the internal temperature reaches 165°F (74°C).
  9. Let cool for 10 minutes before slicing. Garnish with parsley before serving.

Notes

For a low-carb version, substitute breadcrumbs with almond flour. Add your favorite cheese blend for extra flavor.