Chicken Spaghetti Lo Mein – Quick & Easy Dinner
This Chicken Spaghetti Lo Mein is a perfect quick and easy dinner recipe that combines tender chicken, flavorful noodles, and a delicious stir-fry sauce.
Servings: 4 servings
Ingredients
- 8 oz spaghetti
- 2 chicken breasts, sliced thin
- 2 tbsp vegetable oil
- 1 bell pepper, sliced
- 1 carrot, julienned
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1/2 cup chicken broth
- 1 tsp cornstarch
- Salt and pepper to taste
- Green onions and sesame seeds for garnish
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- Heat 1 tbsp oil in a large pan over medium-high heat. Add chicken slices and cook until browned and cooked through. Remove from pan and set aside.
- In the same pan, add the remaining oil and sauté garlic, bell pepper, and carrot for 2-3 minutes until tender.
- In a small bowl, mix soy sauce, oyster sauce, sesame oil, chicken broth, and cornstarch.
- Return the chicken to the pan, add the cooked spaghetti, and pour in the sauce mixture.
- Stir well and cook for another 2 minutes until everything is well coated and heated through.
- Garnish with green onions and sesame seeds before serving.