Chicken Stir-Fry: Easy Gluten-Free Recipe
This chicken stir-fry recipe is a quick, delicious, and gluten-free option for dinner. Perfect for busy weeknights, it's packed with flavor and nutrients!
Servings: 4 servings
Ingredients
- 2 tablespoons vegetable oil
- 1 pound chicken breast, sliced thinly
- 2 cups broccoli florets
- 1 cup bell peppers, sliced
- 1 cup carrots, julienned
- 2 tablespoons soy sauce (gluten-free option)
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1 teaspoon grated ginger
- Salt and pepper to taste
- 1 package rice noodles or gluten-free lo mein noodles
Instructions
- Cook the rice noodles according to the package instructions, then set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Add chicken slices and cook until browned and fully cooked. Remove from the skillet and set aside.
- In the same skillet, add broccoli, bell peppers, and carrots. Stir-fry until tender-crisp.
- Return the chicken to the skillet. Add soy sauce, oyster sauce, sesame oil, garlic, and ginger.
- Toss the mixture until well combined and heated through.
- Add the cooked noodles and toss everything together. Adjust seasoning with salt and pepper.
- Serve immediately and enjoy!