Chicken Stir Fry Soup - The Ultimate Easy Recipe
This Chicken Stir Fry Soup is the perfect comfort food for busy weeknights. Featuring a blend of hearty vegetables, tender chicken, and bold flavors, it’s a quick and easy recipe that will become your favorite dinner option!
Servings: 4 bowls
Ingredients
- 1 lb chicken breasts, diced
- 1 tbsp olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 6 cups chicken broth
- 1 cup broccoli florets
- 1 cup snap peas
- 2 tbsp soy sauce
- 1 tsp ginger, grated
- Salt and pepper to taste
- Optional: green onions and sesame seeds for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add the diced chicken and cook until browned. Remove from the pot and set aside.
- In the same pot, sauté onion and garlic until fragrant, about 2 minutes.
- Add carrots and celery, and cook for another 5 minutes, stirring occasionally.
- Pour in the chicken broth and bring to a boil. Reduce heat to simmer and add the broccoli and snap peas.
- Stir in soy sauce, grated ginger, salt, and pepper. Let the soup simmer for 10 minutes.
- Return the cooked chicken to the pot and simmer for an additional 5 minutes.
- Serve hot, garnished with green onions and sesame seeds if desired.