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Chicken Stirfry Egg Rolls

A fusion of chicken stirfry and classic egg rolls for a crispy, flavorful appetizer!
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Course: Appetizers
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 12 egg rolls
Author: Clara

Ingredients

  • 1 cup cooked chicken, shredded
  • 1 cup cream cheese, softened
  • 1/2 cup green onions, chopped
  • 1/2 cup carrots, shredded
  • 1/4 cup soy sauce
  • 1/2 teaspoon garlic powder
  • 12 egg roll wrappers
  • Oil for frying

Instructions

  1. In a large bowl, mix shredded chicken, cream cheese, green onions, carrots, soy sauce, and garlic powder until combined.
  2. Place 2 tablespoons of filling on each egg roll wrapper. Fold and roll tightly, sealing the edges with water.
  3. Heat oil in a large pan over medium heat. Fry the egg rolls in batches until golden brown and crispy, about 3-4 minutes per side.
  4. Drain on paper towels and serve with your favorite dipping sauce.

Notes

These egg rolls pair perfectly with sweet chili sauce or soy dipping sauce. To make ahead, freeze uncooked rolls and fry directly from frozen.