Chili Garlic Udon Noodles - Chicken Stirfry Easy Recipe
Enjoy this delicious and simple Chili Garlic Udon Noodles recipe with a spicy, garlicky kick. Perfect for quick dinners, this chicken stirfry easy recipe is a delightful way to add bold flavors to your weeknight meals.
Servings: 4 servings
Ingredients
- 8 oz udon noodles
- 2 tbsp sesame oil
- 4 cloves garlic, minced
- 1 tbsp ginger, grated
- 1/4 cup soy sauce
- 2 tbsp chili garlic sauce
- 1 tbsp honey
- 1 cup cooked chicken, shredded
- 2 green onions, chopped
- Sesame seeds for garnish (optional)
Instructions
- Cook udon noodles according to package instructions. Drain and set aside.
- In a large pan, heat sesame oil over medium heat. Add minced garlic and grated ginger, sauté until fragrant.
- Stir in soy sauce, chili garlic sauce, and honey. Let it simmer for 2 minutes.
- Add the cooked chicken to the pan and toss to coat in the sauce.
- Mix in the cooked udon noodles, ensuring they are evenly coated.
- Garnish with chopped green onions and sesame seeds before serving.