Chinese Onion Pepper Steak
Savor the bold and savory flavors of this classic Chinese Onion Pepper Steak recipe, perfect for weeknight dinners or special occasions.
Servings: 4 servings
Ingredients
- 1 lb flank steak, thinly sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 3 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 tsp garlic, minced
- 1 tsp ginger, minced
- 1/2 cup beef broth
- 1 tsp sugar
Instructions
- In a bowl, mix soy sauce, oyster sauce, cornstarch, and sugar to create a marinade.
- Add the sliced steak to the marinade and let it sit for 20 minutes.
- Heat 1 tbsp vegetable oil in a skillet over medium-high heat and cook the marinated steak until browned. Remove from skillet.
- In the same skillet, add another tablespoon of oil and sauté garlic, ginger, onion, and bell pepper until tender.
- Return the steak to the skillet, pour in beef broth, and stir until the sauce thickens.
- Serve hot with steamed rice.