Christmas Red Velvet Poke Cake - Air Fryer Desserts Easy Recipes
This festive Christmas Red Velvet Poke Cake is soft, moist, and bursting with holiday flavors! Perfect for any Christmas gathering.
Servings: 12 slices
Ingredients
- 1 box red velvet cake mix
- 1 cup water
- 1/3 cup vegetable oil
- 3 large eggs
- 1 (14 oz) can sweetened condensed milk
- 1 (8 oz) package cream cheese, softened
- 1/2 cup powdered sugar
- 1 (8 oz) container whipped topping
- Red and green sprinkles for decoration
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
- Prepare the red velvet cake batter according to the package instructions, using water, oil, and eggs.
- Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool slightly, then use the end of a wooden spoon to poke holes all over the cake.
- Pour the sweetened condensed milk evenly over the cake, allowing it to seep into the holes.
- In a bowl, beat the cream cheese and powdered sugar until smooth, then fold in the whipped topping.
- Spread the cream cheese mixture evenly over the cake.
- Refrigerate for at least 2 hours before serving.
- Garnish with red and green sprinkles before serving.