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Cinnamon Tea Cake Recipe – Soft & Fluffy

Cinnamon tea cake recipe with a soft, fluffy texture and a delightful cinnamon-sugar topping. Perfect for any occasion!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Cakes
Cuisine: American
Keywords: baked goods recipes, cinnamon tea cake recipe, easy cake recipes, easy dessert recipes, homemade cake recipes, quick & easy sweet recipes, simple desserts with few ingredients
Servings: 8 slices
Author: Clara

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup milk
  • 1/4 cup unsalted butter, melted
  • 1 large egg
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 2 tbsp cinnamon-sugar mixture (for topping)

Instructions

  1. Preheat oven to 350°F (175°C) and grease an 8-inch round cake pan.
  2. In a mixing bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together melted butter, milk, egg, and vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. Remove from oven and sprinkle cinnamon-sugar mixture on top while warm.
  8. Let cool before slicing and serving.

Notes

For extra moisture, add a tablespoon of sour cream to the batter. Best served warm with a cup of tea.