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Classic Bruschetta Recipe

A simple and delicious recipe for making classic bruschetta, perfect for any occasion.
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Appetizers
Cuisine: Italian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 4 large ripe tomatoes, diced
  • 1/4 cup fresh basil, chopped
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
  • 1 French baguette, sliced

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, combine diced tomatoes, basil, garlic, olive oil, and balsamic vinegar.
  3. Season with salt and pepper to taste.
  4. Toast the baguette slices in the oven until golden brown, about 8 minutes.
  5. Spoon the tomato mixture onto each slice and serve immediately.

Notes

Use ripe tomatoes for the best flavor. Optional: Add a sprinkle of Parmesan cheese for a cheesy twist.