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Classic Italian Stromboli Recipe

Delight your family with this homemade Italian Stromboli, filled with rich flavors and made with simple ingredients.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizers
Cuisine: Italian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, Italian Stromboli Recipe
Servings: 6 servings
Author: Clara

Ingredients

  • 1 lb pizza dough
  • 1/2 lb sliced ham
  • 1/2 lb sliced salami
  • 1/2 lb sliced provolone cheese
  • 1/2 cup marinara sauce
  • 1 tsp Italian seasoning
  • 1 egg, beaten

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the pizza dough into a large rectangle on a floured surface.
  3. Layer the ham, salami, and provolone cheese evenly over the dough, leaving a 1-inch border.
  4. Spread the marinara sauce over the toppings, then sprinkle with Italian seasoning.
  5. Roll the dough tightly into a log, pinching the seams to seal.
  6. Brush the log with beaten egg and place it on a baking sheet lined with parchment paper.
  7. Bake for 25-30 minutes or until golden brown.
  8. Let the Stromboli cool slightly before slicing and serving.

Notes

For a spicier kick, add sliced jalapeños or crushed red pepper flakes to the filling.