Classic Meatloaf – Easy Recipes with Ground Beef
A comforting, flavorful classic meatloaf that's easy to prepare with simple ingredients.
Servings: 6 servings
Ingredients
- 1 ½ lbs ground beef (80/20)
- 1 egg
- 1 cup breadcrumbs
- 1 small onion, diced
- ½ cup milk
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ cup ketchup (for topping)
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef, egg, breadcrumbs, diced onion, milk, 2 tbsp ketchup, Worcestershire sauce, salt, pepper, garlic powder, and onion powder. Mix until well combined, but don’t overwork the meat.
- Shape the meat mixture into a loaf and place it in a baking dish or loaf pan.
- Spread the remaining ½ cup of ketchup evenly over the top.
- Bake for 60 minutes, or until the internal temperature reaches 160°F (70°C).
- Let the meatloaf rest for 10 minutes before slicing and serving.