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Classic New York Cheesecake

This Classic New York Cheesecake is creamy, rich, and perfect for any dessert lover. Enjoy a decadent treat made with a graham cracker crust and a luscious cream cheese filling.
Prep Time20 minutes
Cook Time1 hour
Total Time1 hour 20 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 8 slices
Author: Clara

Ingredients

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 2 lbs cream cheese, softened
  • 1 1/4 cups granulated sugar
  • 1 cup sour cream
  • 2 tsp vanilla extract
  • 3 large eggs

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a springform pan to form the crust.
  3. In a large mixing bowl, beat the cream cheese and sugar until smooth.
  4. Add sour cream and vanilla extract, mixing until combined.
  5. Add eggs one at a time, blending on low speed until just incorporated.
  6. Pour the batter over the crust and smooth the top.
  7. Bake for 50-60 minutes or until the center is set. Cool to room temperature, then refrigerate for at least 4 hours or overnight before serving.

Notes

For a smoother texture, bring all ingredients to room temperature before mixing. Top with fresh berries or a fruit compote for extra flavor.