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Classic Pecan Pie Recipe

Learn how to make the perfect pecan pie with this classic recipe. Simple ingredients and easy steps make it a must-try for any dessert lover!
Prep Time15 minutes
Cook Time1 hour
Total Time1 hour 15 minutes
Course: Desserts
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 8 slices
Author: Clara

Ingredients

  • 1 9-inch pie crust, unbaked
  • 1 cup light corn syrup
  • 1 cup granulated sugar
  • 3 large eggs
  • 1/3 cup melted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the corn syrup, sugar, eggs, melted butter, and vanilla extract until well combined.
  3. Place the pie crust in a 9-inch pie dish and arrange the pecan halves evenly in the crust.
  4. Pour the filling mixture over the pecans.
  5. Bake in the preheated oven for 60 minutes, or until the filling is set and the crust is golden brown.
  6. Allow the pie to cool completely before serving.

Notes

For a deeper flavor, try toasting the pecans before adding them to the pie.