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Classic Round Steak and Gravy - Comfort Food Favorite

Classic round steak and gravy is the ultimate comfort food. Tender beef smothered in rich, savory gravy, perfect for serving over mashed potatoes.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Comfort Food
Cuisine: American
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Servings: 4 servings
Author: Clara

Ingredients

  • 2 lbs round steak, cut into serving portions
  • 1/2 cup all-purpose flour
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp vegetable oil
  • 1 onion, thinly sliced
  • 2 cups beef broth
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp garlic powder

Instructions

  1. Season the round steak with salt and pepper. Dredge each piece in flour, shaking off excess.
  2. Heat oil in a large skillet over medium-high heat. Brown the steak on both sides, then remove from the skillet.
  3. Add sliced onions to the skillet and cook until softened.
  4. Pour in beef broth, Worcestershire sauce, and garlic powder. Stir well.
  5. Return the steak to the skillet, cover, and let it simmer on low heat for 1.5 to 2 hours until tender.
  6. Serve hot with mashed potatoes or rice, drizzled with the rich gravy.

Notes

For extra tenderness, use a meat mallet to pound the steak before cooking. Add mushrooms for extra flavor.