Copycat Olive Garden Chicken Alfredo
Recreate Olive Garden’s famous Chicken Alfredo at home with this creamy and flavorful recipe. Perfect for an indulgent dinner.
Servings: 4 servings
Ingredients
- 2 large boneless, skinless chicken breasts
- 1 pound fettuccine pasta
- 4 tablespoons unsalted butter
- 3 garlic cloves, minced
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Chopped parsley, for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- Season the chicken breasts with salt and black pepper. In a large skillet, melt 2 tablespoons of butter over medium heat.
- Cook the chicken for 4-5 minutes on each side until golden brown and fully cooked. Remove and let it rest before slicing.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the minced garlic and sauté for 1 minute.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese until the sauce thickens.
- Add the cooked fettuccine to the sauce and toss to coat evenly.
- Slice the chicken and place it over the pasta. Garnish with chopped parsley before serving.