Cowboy Soup - easy recipe
Warm up with this hearty cowboy soup! A perfect one-pot meal loaded with ground beef, veggies, and beans. easy recipe for quick and easy dinners.
Servings: 6 servings
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can corn, drained
- 1 can pinto beans, drained
- 1 can kidney beans, drained
- 4 cups beef broth
- 1 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
Instructions
- In a large pot, cook ground beef over medium heat until browned. Drain excess fat.
- Add chopped onion and minced garlic, cooking until onion is translucent.
- Stir in diced tomatoes, corn, pinto beans, kidney beans, and beef broth.
- Season with chili powder, cumin, salt, and pepper.
- Bring to a boil, then reduce heat and let simmer for 20 minutes.
- Serve hot and enjoy!