Creamy Bacon Pork Chops
Creamy Bacon Pork Chops deliver the ultimate comfort food experience with tender pork chops smothered in a rich, creamy sauce.
Servings: 4 servings
Ingredients
- 4 boneless pork chops
- Salt and pepper, to taste
- 1 tbsp olive oil
- 4 slices bacon, chopped
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp smoked paprika
- 1/4 cup grated Parmesan cheese
- Fresh parsley, for garnish
Instructions
- Season the pork chops with salt, pepper, and smoked paprika.
- In a large skillet over medium heat, heat olive oil and cook pork chops for 4-5 minutes per side until golden brown. Remove and set aside.
- In the same skillet, cook the chopped bacon until crispy. Remove and set aside, leaving some bacon grease in the pan.
- Pour in the chicken broth and heavy cream, stirring to combine.
- Add garlic powder, onion powder, and Parmesan cheese, stirring until the sauce thickens.
- Return the pork chops and bacon to the skillet, simmering for 5 minutes until fully cooked.
- Garnish with fresh parsley and serve warm.