Creamy Broccoli Potato Cheese Soup
This creamy broccoli potato cheese soup is a comforting dish, perfect for a cozy family dinner. Loaded with cheesy goodness and fresh vegetables, it’s quick and easy to make.
Servings: 4 bowls
Ingredients
- 2 cups broccoli florets, chopped
- 2 large potatoes, diced
- 1 cup shredded cheddar cheese
- 1/2 cup heavy cream
- 1 medium onion, diced
- 2 garlic cloves, minced
- 4 cups chicken or vegetable broth
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- In a large pot, melt butter over medium heat. Sauté onion and garlic until fragrant and translucent.
- Add diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in broccoli florets and cook for 5-7 minutes until bright green and tender.
- Use an immersion blender to puree the soup to your desired consistency, or leave it chunky.
- Stir in heavy cream and shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste. Serve warm with crusty bread.