Creamy Cajun Chicken Pasta
This creamy Cajun Chicken Pasta is a flavorful and easy-to-make dish, perfect for a quick dinner. The bold Cajun spices and creamy sauce make it an irresistible favorite for pasta lovers.
Servings: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts
- 2 teaspoons Cajun seasoning
- 2 tablespoons olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 pound fettuccine pasta, cooked
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Season the chicken breasts with Cajun seasoning on both sides.
- Heat olive oil in a skillet over medium heat. Cook the chicken until golden brown and fully cooked, about 6-8 minutes per side. Remove from the skillet and slice into strips.
- In the same skillet, sauté the bell peppers until softened, about 3-4 minutes.
- Reduce the heat and stir in the heavy cream and Parmesan cheese. Cook until the sauce thickens, about 5 minutes.
- Add the cooked pasta and sliced chicken to the skillet. Toss to coat in the sauce. Season with salt and pepper to taste.
- Serve immediately, garnished with parsley.