Creamy Cajun Sausage Orzo Skillet
A quick and flavorful Creamy Cajun Sausage Orzo Skillet, perfect for busy weeknights.
Servings: 4 servings
Ingredients
- 2 cups uncooked orzo pasta
- 1 lb smoked sausage, sliced
- 2 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 cups chicken broth
- 1 cup heavy cream
- 1 tsp Cajun seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the orzo according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Add sausage slices and cook until browned.
- Add diced onion, garlic, and bell pepper to the skillet. Sauté until softened.
- Stir in chicken broth, heavy cream, and Cajun seasoning. Bring to a simmer.
- Add cooked orzo to the skillet and mix well. Season with salt and pepper.
- Garnish with fresh parsley before serving.