Creamy Chicken Alfredo Pasta – Easy Recipe
This Chicken Alfredo Pasta Easy Recipe is rich, creamy, and packed with flavor! A quick and delicious dinner using rotisserie chicken and simple ingredients.
Servings: 4 servings
Ingredients
- 2 boneless, skinless chicken breasts, sliced
- 12 oz fettuccine pasta
- 2 tbsp butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup whole milk
- 1 cup grated Parmesan cheese
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp nutmeg (optional)
- Fresh parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add sliced chicken breasts and cook until golden brown and fully cooked. Remove and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Pour in heavy cream and milk, then bring to a gentle simmer.
- Stir in Parmesan cheese, salt, black pepper, and nutmeg. Cook until the sauce thickens.
- Return cooked chicken to the skillet and mix well.
- Toss in the cooked pasta, ensuring it's fully coated in the creamy sauce.
- Garnish with fresh parsley and serve warm.