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Creamy Chicken Cordon Bleu Soup – A Comforting Classic

Easy recipes for dinner just got better with this rich and creamy Chicken Cordon Bleu Soup. Perfect for a cozy night in!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Soups & Stews
Cuisine: American
Keywords: butter swim biscuits easy recipes, cheesey potatoes easy recipe, easy recipes for dinner, easy recipes with ground beef, food receipt easy recipes, quick and easy dinner recipes, sweet easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 2 cups cooked chicken, shredded
  • 1 cup diced ham
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 cup shredded Swiss cheese
  • 1/2 cup Parmesan cheese
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1/2 cup milk
  • Salt to taste
  • Croutons or parsley for garnish (optional)

Instructions

  1. In a pot, melt butter over medium heat and whisk in the flour until smooth.
  2. Slowly add chicken broth and milk, whisking continuously to avoid lumps.
  3. Stir in heavy cream, garlic powder, onion powder, and black pepper.
  4. Add shredded chicken and diced ham, simmering for 10 minutes.
  5. Mix in Swiss cheese and Parmesan cheese until melted and creamy.
  6. Season with salt to taste and serve warm, garnished with croutons or parsley.

Notes

For extra richness, use smoked ham and a pinch of nutmeg. Serve with crusty bread for a complete meal.