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Creamy Chicken Mushroom Spinach Skillet

This creamy chicken skillet with mushrooms and spinach is a quick and delicious one-pan meal, perfect for busy nights.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Chicken
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 2 boneless, skinless chicken breasts, sliced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 3 cloves garlic, minced
  • 1 cup mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 cups fresh spinach
  • 1/4 cup grated Parmesan cheese

Instructions

  1. Heat olive oil in a large skillet over medium-high heat.
  2. Add chicken slices and cook until golden brown on both sides. Remove and set aside.
  3. In the same skillet, melt butter and sauté garlic until fragrant.
  4. Add mushrooms and cook until tender.
  5. Pour in heavy cream and chicken broth. Stir in Italian seasoning, salt, and pepper.
  6. Bring to a simmer, then add spinach and Parmesan cheese.
  7. Return chicken to the skillet and cook for another 5 minutes until the sauce thickens.
  8. Serve warm with your favorite side dish.

Notes

For extra flavor, add a pinch of red pepper flakes or a squeeze of lemon juice before serving.