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Creamy Garlic Sauce Baby Potatoes

This creamy garlic sauce recipe is the perfect way to elevate your baby potatoes. A simple yet indulgent side dish that pairs beautifully with any meal.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, creamy garlic sauce recipe, easy recipes for dinner, easy recipes ninja creami
Servings: 4 servings
Author: Clara

Ingredients

  • 1 lb baby potatoes, washed and halved
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1 tbsp chopped parsley for garnish

Instructions

  1. Boil the baby potatoes in salted water until fork-tender, about 12-15 minutes. Drain and set aside.
  2. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  3. Stir in the heavy cream and bring to a simmer. Reduce the heat to low and let it thicken slightly, about 3-4 minutes.
  4. Add the Parmesan cheese and stir until fully melted and incorporated. Season with salt and pepper to taste.
  5. Toss the boiled potatoes in the creamy garlic sauce until evenly coated.
  6. Garnish with chopped parsley before serving.

Notes

For a lighter option, substitute heavy cream with half-and-half or a dairy-free alternative.