Creamy Garlic Shrimp - Easy Recipe
Indulge in this creamy garlic shrimp recipe, packed with flavor and perfect for a quick dinner.
Servings: 4 servings
Ingredients
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 4 garlic cloves, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/4 cup grated Parmesan cheese
- Salt and pepper, to taste
- 1 tablespoon chopped parsley, for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add shrimp and cook for 2-3 minutes on each side, until pink and opaque. Remove and set aside.
- In the same skillet, add garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream, chicken broth, and Parmesan cheese. Simmer until the sauce thickens, about 3-5 minutes.
- Return shrimp to the skillet and toss to coat in the creamy sauce.
- Season with salt and pepper, garnish with parsley, and serve hot.