Go Back

Creamy Parmesan Italian Sausage Soup Recipe

A hearty, creamy soup packed with Italian sausage, ditalini pasta, and Parmesan cheese. Perfect for cozy dinners or meal prep.
Prep Time15 minutes
Cook Time25 minutes
Total Time40 minutes
Course: Soups & Stews
Cuisine: Italian
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 6 servings
Author: Clara

Ingredients

  • 1 lb Italian sausage, crumbled
  • 1 cup ditalini pasta
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 tsp Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, brown the Italian sausage over medium heat. Remove and set aside.
  2. In the same pot, sauté the onion and garlic until fragrant.
  3. Add the chicken broth and bring to a boil. Stir in the ditalini pasta and cook until al dente.
  4. Reduce the heat to low and stir in the heavy cream, Parmesan cheese, and Italian seasoning.
  5. Return the cooked sausage to the pot and let simmer for 10 minutes.
  6. Season with salt and pepper. Garnish with fresh parsley before serving.

Notes

For extra richness, add a dollop of ricotta cheese before serving. Adjust the spice level with red pepper flakes.