Creamy Sausage Potato Soup
This hearty and creamy sausage potato soup is a comforting dish, perfect for chilly nights. Loaded with savory sausage, tender potatoes, and a flavorful broth, it’s a quick and easy recipe for dinner.
Servings: 6 bowls
Ingredients
- 1 pound ground sausage
- 4 cups peeled and diced potatoes
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 2 cups heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Optional: chopped parsley, for garnish
Instructions
- In a large pot, cook the sausage over medium heat until browned. Remove and set aside.
- In the same pot, sauté the onion and garlic until fragrant.
- Add the potatoes, chicken broth, and Italian seasoning. Bring to a boil, then reduce heat and simmer until potatoes are tender.
- Stir in the cooked sausage and heavy cream. Simmer for another 5-10 minutes.
- Season with salt and pepper to taste. Serve hot, garnished with parsley if desired.