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Creamy White Cheddar Baked Corn

This Creamy White Cheddar Baked Corn is the ultimate side dish for any meal. With rich cheesy goodness and a buttery crumb topping, it's perfect for gatherings or weeknight dinners.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keywords: air fryer cookies easy recipes, butter swim biscuits easy recipes, cheesey potatoes easy recipe, chicken stirfry easy recipe, easy recipes for dinner, easy recipes ninja creami, food receipt easy recipes
Servings: 6 servings
Author: Clara

Ingredients

  • 3 cups corn kernels (fresh or frozen)
  • 1 cup white cheddar cheese, shredded
  • 1/2 cup heavy cream
  • 1/4 cup butter, melted
  • 1/4 cup breadcrumbs
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine corn, shredded cheddar, heavy cream, salt, and pepper.
  3. Transfer the mixture to a baking dish and spread evenly.
  4. Mix melted butter with breadcrumbs, then sprinkle the topping over the corn mixture.
  5. Bake for 25-30 minutes or until golden and bubbly.
  6. Serve warm and enjoy!

Notes

For a spicier kick, add a pinch of cayenne pepper or diced jalapeños.