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Crispy Air Fryer Gnocchi

This crispy air fryer gnocchi recipe is a game-changer! Perfectly golden and crunchy, it's the ultimate snack or side dish. Easy to make and incredibly delicious.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Snacks
Cuisine: American
Keywords: air fryer recipes, air fryer snack, crispy gnocchi, easy recipes, easy snacks, quick recipes, vegetarian recipes
Servings: 4 servings
Author: Clara

Ingredients

  • 1 pound gnocchi (shelf-stable, refrigerated, or frozen)
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Optional: grated Parmesan, marinara sauce for dipping

Instructions

  1. Preheat your air fryer to 400°F (200°C).
  2. In a mixing bowl, combine gnocchi, olive oil, garlic powder, paprika, salt, and pepper. Toss well to coat.
  3. Place the seasoned gnocchi in the air fryer basket in a single layer. Cook for 10-15 minutes, shaking the basket halfway through, until crispy and golden.
  4. Serve immediately with grated Parmesan and marinara sauce, if desired.

Notes

For an extra kick, add a pinch of cayenne pepper to the seasoning. Use gluten-free gnocchi for a gluten-free option.